Published: 27 September 2015

Norwegian designer Peter Dundas spearheaded a youthful revolution in Milan on Saturday, laying out his new vision for Roberto Cavalli as other top brands also embraced rejuvenation.

The Cavalli collection was one of the most eagerly awaited of the week, being the first to take place without the company's eponymous founder who has ceded control to a private equity group.

They brought Dundas in from Emilio Pucci and the Norwegian did not waste any time in signalling a dramatic break with the past.

The rock and roll edge to the brand and its sensual, sexy core remained intact but there was some carping in the Italian media that something of its essence had disappeared.

"The new start signals the end of glamour," reported La Repubblica, although its review was broadly favourable and noted that it was too early to say if Dundas was going to give Cavalli the kind of fillip enjoyed by Gucci since Alessandro Michele took the reins there at the start of the year.

The biggest change came with the virtual axing of red carpet-style night gowns from the collection in favour of lighter and more easy-to-wear nightwear such as one ultra-short dress featuring a long train.

Alongside that there was a range of accessible denim items featuring frills, tie dye and chain fringes.

- Maintaining Cavalli's soul -

"My first task since arriving here has been to think of something different that still maintains the soul of Roberto Cavalli," Dundas said.

"Today's women are freer and looking for easier, perhaps more sporty clothes."

Relaxed, comfortable clothes were also in vogue at Bottega Veneta, which put together a very sporty collection featuring high-tech jogging pants, hooded sweatshirts and fitted gilets.

Creative director Tomas Maier took inspiration from sailing for evening dresses made from a single piece of fabric modelled on a length of sail and held together by what looked like nautical rope.

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Published: 15 August 2015

A popular campground at Yosemite National Park in California will be temporarily closed after several dead squirrels were found to be carrying the plague, officials said.

The move comes about a week after a girl who visited the park tested positive for the plague. She was treated and has recovered.

"As an extremely precautionary public health measure, flea treatment will be applied to rodent burrows in Tuolumne Meadows Campground because several dead animals were tested and found to be carrying plague," park officials said in a statement.

The campground will be closed from August 17-21. The park itself will remain open, including all the other campgrounds.

Plague is carried by squirrels, chipmunks and other wild rodents and their fleas.

"By eliminating the fleas, we reduce the risk of human exposure and break the cycle of plague in rodents at the sites," said Karen Smith, the director and state health officer for the California Department of Public Health.

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Published: 11 August 2015

People who eat lots of fried food and sugary drinks have a 56 percent higher risk of heart disease compared to those who eat healthier, according to US researchers.

The findings in Circulation, a journal of the American Heart Association, were based on a six-year study of more than 17,000 people in the United States.

Researchers found that people who regularly ate what was described as a Southern style diet -- fried foods, eggs, processed meats like bacon and ham, and sugary drinks -- faced the highest risk of a heart attack or heart-related death during the next six years.

"Regardless of your gender, race, or where you live, if you frequently eat a Southern-style diet you should be aware of your risk of heart disease and try to make some gradual changes to your diet," said lead researcher James Shikany, a nutritional epidemiologist at the University of Alabama at Birmingham's Division of Preventive Medicine.

"Try cutting down the number of times you eat fried foods or processed meats from every day to three days a week as a start, and try substituting baked or grilled chicken or vegetable-based foods."

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